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Tips to Help You Master Your Charcoal Grill

After a whole year of working day and night, summertime is the time to get the stress off from your mind. Whilst most of the people are going on vacations on the coast and making sand castles on the beach, some choose to party with friends. Pool parties are one of the most common ways of having fun friends and family get together. Things get even better if a pool party is induced by the smell of the fresh grill. Most people prefer to have gas or electric grill, as they make this easier and it helps in keeping the flame in control. It reduces the chances of ruining the food, but the taste of charcoal grill is far too better than these two options. Charcoal grilling might seem hard if you are doing it for the first time, but you need a little practice and tips to follow and you too, can master this ‘art’.

Here are some tips for you that can help you in mastering the tact of a charcoal grill.

  • Charcoal Grill

Here is a pro tip, whenever you are cooking, make sure the utensils are clean if you have enough time, might as well, clean the kitchen. This is human psychology, that he can work better in a clean and organized place. It gives the effect that things are under control and everything is running smoothly, saving you from creating any chaos.

Talking about the charcoal grill, the first step is to clean the chimney. If there is any ash left from the previous grill, get rid of it. There are various tools available in the market, that will help you in speeding up this whole cleaning process. The required tools usually depend on the model of the grill.

  • Pre-Planning

It is said that, if you want something to be done perfectly, always make a preplan in your head. Grab a pencil and paper and make the list of people that you are going to be attending, what type of food you have to grill, what type of seasoning you are going to use, go through the whole recipe before you get started again. Check the ingredients, nothing ruins a grill when you are reaching out for a spice and it is not present there. At that moment you do not have any other option, other than just serving the unseasoned food.  

  • Always Preheat The Grill

Forgetting the best results, it is recommended to preheat the grill. Most people skip this step as according to them, it might take some extra time and serving food late is not an option. This is not the reality, preheating the grill actually speeds up the whole process. Also, you do not need to give it much time, for getting the best temperature, it is recommended to heat up to 15 minutes. While your grill is being preheated, you can get other stuff done, like preparing the meat, etc. Just get the fire going and close the lid. After good 15 minutes start putting the meat on the grill.